Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen chickpea onions, tomatoes, peppers, spices masala, chickpea
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), CHICKPEAS, WATER, EXPELLER-PRESSED CANOLA OIL, SPICES, GARLIC, PEPPERS, SALT, MANGO POWDER, TURMERIC, CILANTRO, FENUGREEK LEAVES, PARIKA OLEORESIN.
Deep Indian Kitchen, frozen dinners & entrees, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as onions, tomatoes, seasoning. Half of it left? Use up the onions.