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Dinner with Deep Indian Kitchen hot spice roasted lamb vindaloo spicy yogurt turmeric rice, hot spice, lamb vindaloo

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On the label

LAMB VINDALOO - ONIONS, LAMB, WATER, TOMATOES (TOMATOES, TOMATO JUICE, SALT), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), VINEGAR, EXPELLER-PRESSED CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), SPICES, GARLIC, SALT, SUGAR, MUSTARD SEEDS, POTATO STARCH, TAMARINDS, GREEN CHILI, TURMERIC, PAPRIKA OLEORESIN. TURMERIC RICE - WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, CURRY LEAVES, SPICES, TURMERIC.

Deep Indian Kitchen, frozen dinners & entrees, serving 269 g, package 9.5 oz/269 g. Ingredients as printed on the label.

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Cooks as yogurt, rice, seasoning. Half of it left? Use up the yogurt.