Dinner with Delallo greek stuffed olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SUNFLOWER OIL, BLUE CHEESE (COWS MILK, BACTERIAL CULTURE, RENNET, SALT P. ROQUEFORTI), CREAM CHEESE (COW'S MILK, SALT, LACTIC ACID BACTERIA, MICROBIAL LAB), LACTIC ACID, XANTHAN GUM, SODIUM ALGINATE, STARCH].
Delallo, pickles, olives, peppers & relishes, serving 14 g, package 9.9 oz/280 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other blue cheese
- Member's Mark blue cheeseMember's Mark
- Lucerne Dairy Farms crumbled gorgonzola cheeseLucerne Dairy Farms
- Taste Of Inspirations stuffed olives, blue cheeseTaste Of Inspirations
- La Novia Del Sol manzanilla stuffed with blue cheese (cabrales)La Novia Del Sol
- The Cheese Guy blue cheese crumblesThe Cheese Guy
- Rogue Creamery blue cheeseRogue Creamery
- Riverton Valley dressing, blue cheeseRiverton Valley
- Toby's lite blue cheese dressing & dipToby's
- Russo's creamy gorgonzola tortaRusso's
- Longhini buffalo style chicken pattie, blue cheeseLonghini
Cooks as blue cheese, greek yogurt, olives. Half of it left? Use up the blue cheese.