Dinner with Delallo pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALAMATA OLIVES, WATER, VINEGAR, SEA SALT.
Delallo, pickles, olives, peppers & relishes, serving 14 g, package 200 g/7 oz. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Krinos imported cracked green olives in vinegar brine and olive oilKrinos
- Krinos greek black olives in vinegar brineKrinos
- Tonnino tuna ventresca in olive oilTonnino
- Cento solid pack light tuna in olive oilCento
- Acetum extra virgin olive oilAcetum
- Spectrum extra virgin olive oilSpectrum
- Arroyabe white meat tuna in olive oilArroyabe
- Genova solid light tuna - in olive oilGenova
- Centrella spanish manzanilla olive stuffed with minced pimentosCentrella
- Kroger manzanilla olivesKroger
Cooks as olives.