Dinner with Delallo pomodoro fresco spicy vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), HEAVY CREAM, ONIONS, CONCENTRATED CRUSHED TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), OLIVE OIL, CONTAINS 2% OR LESS OF: PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), GARLIC, ORGANIC SUGAR, SALT, SALTED VODKA (VODKA, SALT), CRUSHED RED PEPPER, BASIL, WHITE PEPPER, CITRIC ACID, OREGANO
Delallo, prepared pasta & pizza sauces, serving 125 GRM, package 25.25 oz. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other marinara
- Rienzi white clam italian style pasta sauceRienzi
- Francesco Rinaldi mushroom pasta sauce, mushroomFrancesco Rinaldi
- Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricottaFrancesco Rinaldi
- Francesco Rinaldi original recipe pasta sauceFrancesco Rinaldi
- Francesco Rinaldi meat flavored homemade pasta sauce, meatFrancesco Rinaldi
- Francesco Rinaldi tomato & basil pasta sauce, tomato; basilFrancesco Rinaldi
- Francesco Rinaldi pasta sauce organic basilFrancesco Rinaldi
- Spartan pasta sauceSpartan
- Signature Reserve original alfredo pasta sauce with italian cheeses, original alfredoSignature Reserve
- Signature Reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredoSignature Reserve
Cooks as marinara. Half of it left? Use up the marinara.