Dinner with Francesco Rinaldi mushroom pasta sauce, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), MUSHROOMS, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, CITRIC ACID, DRIED GARLIC
Francesco Rinaldi, seasoning mixes, salts, marinades & tenderizers, serving 124 GRM, package 24 oz. Ingredients as printed on the label.
More from Francesco Rinaldi
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Other mushrooms
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- Better Than Bouillon organic mushroom baseBetter Than Bouillon
- Signature Reserve mushroom & truffle neapolitan style topped with garlic sauce, cheese, mushroom and mushroom-truffle sauce wood fired pizza, mushroom & truffleSignature Reserve
- Marie Callender's steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoesMarie Callender's
- Marie Callender's turkey & stuffing turkey breast and stuffing with green beans and corn in a mushroom gravy topped with mashed potatoes thanksgiving pie, turkey & stuffingMarie Callender's
- Marie Callender's creamy mushroom chicken pot pie, creamy mushroom chickenMarie Callender's
- Bertolli chicken marsala & roasted redskin potatoes grilled white meat chicken with roasted redskin potatoes, baby bella mushrooms and skinny green beans in a savory marsala wine sauce, chicken marsala & roasted redskin potatoesBertolli
- P.f. Chang's veggie shoyu ramen noodles with yu choy, mushrooms, and scallions in a mushroom flavored broth, veggie shoyuP.f. Chang's
- P.f. Chang's veggie shoyu ramen noodles with chinese broccoli, cabbage, mushrooms and scallions in broth, veggie shoyuP.f. Chang's
- P.f. Chang's pork shoyu ramen noodles with pork, scallions and mushrooms in broth, pork shoyuP.f. Chang's
Cooks as mushrooms, marinara. Half of it left? Use up the mushrooms.