Dinner with Dierbergs Kitchen classic ham & swiss simple sammy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, DOUGH STARTER [EGG YOLK, SOY FLOUR, WHEY], SOY OIL, SALT, SUGAR, DEXTROSE, DIACETYL TARTARIC, ACID ESTERS OF MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, 2% OR LESS ASCORBIC ACID, L-CYSTINE, ENZYMES, SESAME SEED), MESQUITE HAM (CARAMEL COLOR, WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE), SWISS CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES)
Dierbergs Kitchen, prepared subs & sandwiches, serving 232 g, package 8 oz. Ingredients as printed on the label.
More from Dierbergs Kitchen
- Dierbergs Kitchen house-made sweet potato hummus, mild chipotle
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- Dierbergs Kitchen holiday dessert spread, cranberry
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- Dierbergs Kitchen salsa, cranberry peach poblano
- Dierbergs Kitchen dips, pecan chocolate chip caramel cheesecake
- Dierbergs Kitchen dips, simply caramel
- Dierbergs Kitchen seafood crab spread, spinach
- Dierbergs Kitchen reggie's seafood crab dip, flamin' hot buffalo
- Dierbergs Kitchen fresh baked quiches, classic bacon & swiss lorraine
Other ham
- Ukrop's black forest ham & provolone subUkrop's
- Hatfield maple ham steak, maple hamHatfield
- Old Wisconsin maple ham breakfast cuts, maple hamOld Wisconsin
- Pressery creamy carbonara pasta cup cavatappi pasta with ham & peas in a cream sauce, creamy carbonaraPressery
- Hannaford chef salad with ham & turkey, ham & turkeyHannaford
- Hurst's ham flavor blackeye peas, hamHurst's
- Whole Foods Market heirloom bean & uncured ham soup, heirloom bean & uncured hamWhole Foods Market
- Great To Go ham and cheddar wedge sandwich, ham and cheddarGreat To Go
- Dietz & Watson uncured maple honey ham, maple honeyDietz & Watson
- Simple Truth uncured rosemary seasoned ham, uncured rosemarySimple Truth
Cooks as ham, swiss cheese. Half of it left? Use up the ham.