Dinner with Dietz & Watson originals baby swiss cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES.
Dietz & Watson, cheese, serving 28 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other swiss cheese
- Tiger swiss cheese fondue, swissTiger
- Scott's Of Wisconsin swiss almond with real almondsScott's Of Wisconsin
- Dutch Farms swiss almondDutch Farms
- Sam's Famous swiss almonds cheese log with almondsSam's Famous
- Wegmans sliced swiss cheeseWegmans
- Weyauwega cold pack cheese spread, swiss almondWeyauwega
- Tops sliced swiss cheeseTops
- Tops fancy shredded swiss cheeseTops
- Tops swiss cheeseTops
- Tops sliced extra thin swiss cheeseTops
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.