Dinner with Weyauwega cold pack cheese spread, swiss almond
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, ALMONDS, DEXTROSE, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.
Weyauwega, cheese, serving 31 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
Other swiss cheese
- Tops sliced swiss cheeseTops
- Tops fancy shredded swiss cheeseTops
- Tops swiss cheeseTops
- Tops sliced extra thin swiss cheeseTops
- Tops sliced swiss cheeseTops
- Giant Eagle sliced swiss cheeseGiant Eagle
- Hy-Vee baby swiss deli style cheese slices, baby swissHy-Vee
- Stater Bros. singles swiss pasteurized process cheese foodStater Bros.
- Hy-Vee swiss cheese, swissHy-Vee
- Tops swiss cheeseTops
Cooks as swiss cheese, margarine. Half of it left? Use up the swiss cheese.