Dinner with Dietz & Watson polska kielbasa, polska
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, CORN SYRUP, MUSTARD POWDER, GARLIC PUREE, DEXTROSE, GARLIC POWDER, SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, ONION POWDER.
Dietz & Watson, sausages, hotdogs & brats, serving 56 GRM, package 28 oz/1.75 lbs. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other kielbasa
- Royal hot and spicy hickory smoked sausage, hot and spicyRoyal
- Hillshire Farm beef polska kielbasa, beefHillshire Farm
- Hillshire Farm turkey polska kielbasa, turkeyHillshire Farm
- Larry's red smoked sausage, redLarry's
- Johnsonville polish kielbasa, polishJohnsonville
- Daily Chef smoked sausage franks in a blanket, smokedDaily Chef
- Boski cheesy brats smoked sausage with cheddar cheese, cheesy bratsBoski
- Boski jalapeno cheesy brats smoked sausage with cheddar cheese, jalapenoBoski
- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
Cooks as kielbasa. Half of it left? Use up the kielbasa.