Dinner with Dietz & Watson steakhouse onion ny state pasteurized process cheddar cheese, steakhouse onion

CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM AND ONION SEASONING [WHEY POWDER, DEXTROSE, COCONUT OIL, ONION POWDER, SALT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SUGAR, MALTODEXTRIN, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE AS A PROCESS AID], SODIUM PHOSPHATE, DRIED ONION PIECES, TRISODIUM PHOSPHATE, NATURAL FLAVORS.

Dietz & Watson, cheese, serving 28 g, package 3.7 lbs/1.68 kg. Ingredients as printed on the label.