Dinner with Dietz & Watson uncured bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEA SALT, RAW SUGAR, CELERY POWDER
Dietz & Watson, bacon, sausages & ribs, serving 11 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other bacon
- Hillshire Farm lit'l smokies, cheese smoked sausage, made with pork, turkey, beef smoke flavor added, cheddar & baconHillshire Farm
- Stonewall Kitchen mustard dip, horseradish baconStonewall Kitchen
- Starkist bacon ranch flavored kid's creations, bacon ranchStarkist
- Stonewall Kitchen maple bacon balsamic dressingStonewall Kitchen
- Hannaford real bacon bitsHannaford
- Stater Bros. turkey bacon, mapleStater Bros.
- Stonewall Kitchen boozy bacon barbecue sauceStonewall Kitchen
- Shoprite imitation bacon bitsShoprite
- Marie Callender's cheesy chicken & bacon pot pie, cheesy chicken & baconMarie Callender's
- Hatville Farms scallion and bacon cream cheese spreadHatville Farms
Cooks as bacon. Half of it left? Use up the bacon.