Dinner with Digiorno meatless supreme with sweet earth awesome grounds plant based protein, green & red bell peppers, onions, and black olives original rising crust pizza, meatless supreme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PLANT PROTEIN GROUNDS (WATER, TEXTURED PEA PROTEIN, COCONUT OIL, CANOLA OIL, NATURAL FLAVORS, METHYLCELLULOSE, 2% OR LESS OF PEA FLOUR, DISTILLED VINEGAR, FRUIT AND VEGETABLE JUICE CONCENTRATE [COLOR], DRIED VINEGAR, SEA SALT, DRIED MALTED BARLEY EXTRACT, CULTURED CORNSTARCH, SALT, THIAMINE HYDROCHLORIDE [VITAMIN B1], POTASSIUM CHLORIDE), VEGETABLE BLEND (GREEN AND RED BELL PEPPERS, BLACK OLIVES WITH SALT & FERROUS GLUCONATE, ONIONS), TOMATO PASTE, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Digiorno, pizza, serving 142 g, package 30 oz/852 g. Ingredients as printed on the label.
More from Digiorno
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Other plant-based meat
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- Sweet Earth ginger-scallion sausage plant-based links, ginger-scallionSweet Earth
- The Alpha steakless ranchero plant-based burrito, steakless rancheroThe Alpha
- The Alpha meatless sausage plant-based crumble, meatless sausageThe Alpha
- Gardein orange be'f made with rice, plant-based be'f bites, red bell peppers, cauliflower, water chestnuts and edamame with a sweet and spicy orange sauce bowl, orange be'fGardein
- Aunt Millie's ancient grains plant based bread, ancient grainsAunt Millie's
- Yummy breaded meatless plant-based preotein nuggests, breadedYummy
- Read The Labl matcha sriracha a spicy, plant-based specialty sauce, matcha srirachaRead The Labl
- The Alpha beefy roja meatless beef-style crumble, dairy-free mozzarella, grilled red peppers and onions with a fire-roasted chipotle salsa wrapped in soft corn masa plant-based tamale, beefy rojaThe Alpha
- Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodleNona Lim
Cooks as plant-based meat, bell peppers, onions. Half of it left? Use up the plant-based meat.