Dinner with Divina olives stuffed with blue cheese in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALKIDIKI GREEN OLIVES, WATER, BLUE CHEESE (COW'S MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), XANTHAN GUM (STABILIZER), LOCUST BEAN GUM (STABILIZER).
Divina, pickles, olives, peppers & relishes, serving 15 g, package 380 g/13.4 oz. Ingredients as printed on the label.
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Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.