Dinner with Signature Reserve. gorgonzola and walnut girasoli pasta filled with ricotta, gorgonzola, mozzarella, & mascarpone cheeses, and walnuts, gorgonzola and walnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, GORGONZOLA PDO CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), WHEY POWDER, SUNFLOWER OIL, CORN STARCH AND POTATO FIBER, WALNUTS, CORN FLOUR, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Signature Reserve., pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Signature Reserve.
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- Signature Reserve. hand-crafted roasting glaze with brown sugar, molasses, and spices, brown sugar
- Signature Reserve pitted marinated olive medley
Other ricotta
- Amy's spinach & ricotta cheese ravioli bowls, spinach & ricotta cheese ravioliAmy's
- Hy-Vee whole milk ricotta cheeseHy-Vee
- Savorly spinach & ricotta, sweet pepper & black olive goat cheese & zucchini mini tarts cocktail & party bites, sweet pepper & black olive goat cheese & zucchiniSavorly
- Kroger ricotta part skim cheese, ricottaKroger
- Walnut Creek Foods traditional ricotta cheese, traditionalWalnut Creek Foods
- Monte Pollino ricotta cheese ravioli, ricotta cheeseMonte Pollino
- Shoprite ricotta & spinach filled italian egg pasta, tortelloni, ricotta & spinach filled italian eggShoprite
- Bantam five cheese pizza bite stuffed with mozzarella, provolone, parmesan, romano, ricotta, and no sauce!, five cheeseBantam
- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauceH-E-B
- Clover Valley ricotta and romano cheese large round ravioli, ricotta and romanoClover Valley
Cooks as ricotta, mozzarella, blue cheese. Half of it left? Use up the ricotta.