fridgetonight

Products / Market District

Dinner with Market District creamy buffalo blue cheese wing sauce, creamy buffalo blue cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, CANOLA OIL, DISTILLED VINEGAR, AGED CAYENNE PEPPERS (CAYENNE PEPPER, SALT, DISTILLED VINEGAR), CONTAINS 2% OR LESS OF: CRUMBLED BLUE CHEESE (PASTEURIZED MILK. SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), DISODIUM EDTA (PRESERVATIVE), EGG YOLK (EGG YOLKS, SALT), GARLIC POWDER, GUAR GUM, LACTIC ACID, MODIFIED CORNSTARCH, NATURAL FLAVOR, ONION POWDER. PAPRIKA EXTRACT (FOR COLOR), POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, SPICE, XANTHAN GUM.

Market District, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 11.8 FL OZ/348 mL. Ingredients as printed on the label.

More from Market District

Other blue cheese

Cooks as blue cheese. Half of it left? Use up the blue cheese.