Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen coconut chik'n korma plant-based creamy coconut sauce cumin rice, coconut chik'n korma
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT CHIK'N KORMA PLANT-BASED CHIK'N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN), ONIONS, WATER, COCONUT MILK (COCONUT MILK, WATER), TOMATO PUREE (WATER, TOMATOES), EXPELLER-PRESSED CANOLA OIL, CASHEWS, SPICES, SALT, GARLIC, SUGAR, TAMARINDS, CILANTRO, TURMERIC, PAPRIKA OLEO RESIN, FENUGREEK LEAVES. CUMIN RICE-WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SPICES, SALT, CURRY LEAVES.
Deep Indian Kitchen, frozen dinners & entrees, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as plant-based meat, coconut, rice. Half of it left? Use up the plant-based meat.