Dinner with Ei Jalisciense pa' la cruda tamarindo rim dip, pa' la cruda tamarindo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, CORN SYRUP, CITRIC ACID, TAMARIND POWDER, TAMARIND FLAVOR, XANTHAN GUM, CARAMEL COLOR, LEMON, PAPRIKA, SODIUM BENZOATE, AND POTASSIUM SORBATE AS A PRESERVATIVE.
Ei Jalisciense, dips & salsa, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Ei Jalisciense
Other dip
- El Jalisciense mango rim dip, mangoEl Jalisciense
- Jonathan Sprouts wheat grass cilantro jalapeno veggie dip, wheat grass cilantro jalapenoJonathan Sprouts
- Eljalisciense rim dipEljalisciense
- Braga Farms veggie tray with ranch dip, ranch dipBraga Farms
- Slutty Vegan bangin' hot-lanta spicy side dip, bangin' hot-lanta spicySlutty Vegan
- Haig's yogurt shallot dip with labneh & shallots, labneh & shallotsHaig's
- Freshness Guaranteed buttermilk ranch dip vegetable tray, buttermilk ranchFreshness Guaranteed
- Litehouse homestyle ranch dip & spread, homestyle ranchLitehouse
- Fresh Cravings creamy jalapeno dip, creamy jalapenoFresh Cravings
- Smart Way thousand island dressing & dip, thousand islandSmart Way
Cooks as dip. Half of it left? Use up the dip.