Dinner with Eru spreadable brie cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE, (COW'S MILK, SALT, RENNET, RIND CULTURE, LACTIC ACID BACTERIA), WATER, BUTTER, EMULSIFYING SALTS (SODIUM PHOSPHATES, POLYPHOSPHATES)
Eru, cheese, serving 28 g, package 3.53 oz/100 g. Ingredients as printed on the label.
More from Eru
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Cooks as brie.