Dinner with Eru spreadable goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE (GOAT'S MILK, SALT, CHEESE CULTURE, RENNET), WATER, BUTTER, EMULSIFYING SALTS (POLYPHOSPHATES, SODIUM PHOSPHATES), COW'S MILK PROTEINS.
Eru, cheese, serving 28 g, package 3.53 oz/100 g. Ingredients as printed on the label.
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Cooks as goat cheese.