Dinner with Alouette brie fondue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), WATER, CHABLIS WINE REDUCTION (CONTAINS SULFITES), SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, CASEIN, SPICES, LACTIC ACID, GARLIC, SORBIC ACID, BETA-CAROTENE (FOR COLOR), STABILIZERS (GUAR AND/OR CAROB BEAN GUMS).
Alouette, cheese, serving 28 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, flame-roasted red peppers
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette crumbled blue cheese
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
Other brie
- Raley's brie & prosciutto sandwichRaley's
- Black Bear brie double creamBlack Bear
- President brie cheesePresident
- Reny Picot saint rocco triple creme brieReny Picot
- Simply Enjoy double creme brie, soft ripened cheeseSimply Enjoy
- Woolwich Dairy Inc. triple creme goat brieWoolwich Dairy Inc.
- Ile De France brie soft ripened cheeseIle De France
- Stonemill Kitchens pesto artichoke baked brie with sundried tomatoStonemill Kitchens
- Primo Taglio soft ripened brie cheese double creamPrimo Taglio
- Preferred Selection soft ripened cheese mini brie with bell and jalapeno peppers, mini briePreferred Selection
Cooks as brie.