Dinner with Farmhouse pasta, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, BUTTERMILK, CORN STARCH, DEXTROSE, NONFAT MILK, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION*, BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPICES, YEAST EXTRACT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NATURAL FLAVORS, GARLIC*, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF CARROT.
Farmhouse, pasta dinners, serving 70 g, package 139 g. Ingredients as printed on the label.
More from Farmhouse
- Farmhouse two cheese pizza
- Farmhouse pizza sausage
- Farmhouse sausage & uncured pepperoni pizza, sausage & uncured pepperoni
- Farmhouse cream cheese, garlic & herbs
- Farmhouse original cream cheese, original
- Farmhouse four cheese 100% durum wheat semolina pasta
- Farmhouse fettuccini alfredo pasta
- Farmhouse pasta white cheddar with milk & vermont cheddar cheese
- Farmhouse rice with peas and carrots, roasted chicken
- Farmhouse spanish style 100% long grain rice
Other parmesan
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- Hy-Vee parmesan & romano grated cheese, parmesan & romanoHy-Vee
- @ease meat lasagna seasoned tomato beef sauce with cottage cheese, layered with lasagna noodles and topped with mozzarella and parmesan cheese family-size entree, meat lasagna@ease
- Big Y cheesy blend parmesan romano pasta sauce, cheesy blend parmesan romanoBig Y
- Hy-Vee four cheese 100% russet mashed potatoes blended with cheddar, parmesan, romano and blue cheese, four cheeseHy-Vee
- Food Club parmesan finely shredded cheese, parmesanFood Club
- Soiree Artisan Cheese Co. three cheese blend parmesan, romano & asiago shredded cheese, three cheese blendSoiree Artisan Cheese Co.
- Our Family alfredo fettuccine in a creamy parmesan, romano & blue cheese sauce pasta sides, alfredoOur Family
- Tops four cheese ricotta, cheddar, romano, parmesan mashed potatoes, four cheeseTops