Dinner with Fazio's restaurant style meat tortellini, restaurant style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), WHEAT FLOUR, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT), BEEF, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED EGGS, SALT, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), CARAMEL COLOR, SPICES, TURMERIC (COLOR).
Fazio's, pasta by shape & type, serving 127 g, package 16 OZ/454 g. Ingredients as printed on the label.
More from Fazio's
- Fazio's cheese restaurant style tortellini, cheese
- Fazio's italian style fully cooked meatballs, italian style
- Fazio's breaded toasted meat ravioli, meat
- Fazio's potato dumplings gnocchi, potato dumplings
- Fazio's sweet sicilian style meat sauce, sweet sicilian style
- Fazio's meat sauce, meat
- Fazio's restaurant style meat ravioli, restaurant style meat
- Fazio's buffalo styles chicken toasted ravioli, buffalo style chicken
- Fazio's oven-ready breaded meat toasted ravioli, toasted
- Fazio's 5 cheese ricotta, romano, cheddar, parmesan, mozzarella toasted ravioli, 5 cheese
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- Tuscan Kitchen mushroom ravioli, mushroomTuscan Kitchen
- Tuscan Kitchen four cheese ravioli, four cheeseTuscan Kitchen
- Tuscan Kitchen braised short-rib ravioliTuscan Kitchen
- Wegmans lobster ravioli filled with lobster & ricotta and mozzarella cheeses, lobsterWegmans
- Save Mart Supermarkets Inc. cheese & spinach ravioli, cheese & spinachSave Mart Supermarkets Inc.
- Wegmans spinach ravioli with cashew-based filling, spinach with cashew-based fillingWegmans
- Wegmans cheese tortellini gluten free egg pasta filled with a blend of three cheeses, cheese tortelliniWegmans
- Pasta Prima grilled chicken & prosciutto ravioli, grilled chicken & prosciuttoPasta Prima
Cooks as ravioli. Half of it left? Use up the ravioli.