Dinner with Fermin 100% lberico lomo de bellota dry cured loin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% IBERICO PORK, SALT, PARIKA, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASIUM NITRATE), OLIVE OIL, GARLIC.
Fermin, pepperoni, salami & cold cuts, serving 28 g, package 2 oz/57 g. Ingredients as printed on the label.