Dinner with Fermin iberico pork dry cured ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK HAM, SALT, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE).
Fermin, pepperoni, salami & cold cuts, serving 28 g, package 2 oz/57 g. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.