Dinner with Fermin iberico pork dry-cured, spicy chorizo sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK, SALT, HOT PAPRIKA, GARLIC, SUGAR, OREGANO, CUMIN, NUTMEG AND EXTRA VIRGIN OLIVE OIL.
Fermin, sausages, hotdogs & brats, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as pork, chorizo. Half of it left? Use up the pork.