Dinner with Fermin lberico dry cured chorizo sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK, SALT, PIMENTON, SEASONING (DEXTRIN, DEXTROSE), GARLIC, OREGANO AND EXTRA VIRGIN OLIVE OIL.
Fermin, sausages, hotdogs & brats, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Fermin
Other chorizo
- Cale Foods Inc. precooked colombian mild sausage, chorizoCale Foods Inc.
- Boar's Head chorizo chicken sausage, chorizoBoar's Head
- Duke's chorizo & lime smoked shorty sausages, chorizo & limeDuke's
- Veroni traditional spanish salami flavored with papkrika chorizo espanol, traditional spanish salami with papkrikaVeroni
- Frieda's soyrizo plant-based chorizo, soyrizoFrieda's
- Johnsonville chorizo sausage, chorizoJohnsonville
- Volpi roltini singles oaxaca cheese & chorizo snacks, roltini singles oaxaca cheese & chorizoVolpi
- Private Selection cannellini bean & chorizo gourmet soup, cannellini bean & chorizoPrivate Selection
- La Morenita premium cured pork chorizoLa Morenita
- El Monterey mexican-style campfire pinto beans with chorizo sausage, peppers, onions and mexican spices, mexican-style campfire beansEl Monterey
Cooks as chorizo. Half of it left? Use up the chorizo.