Dinner with Fermin iberico chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, SALT, PIMENTON, DEXTRIN, DEXTROSE, GARLIC, OREGANO.
Fermin, pepperoni, salami & cold cuts, serving 28 g, package 2 oz/57 g. Ingredients as printed on the label.
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Cooks as chorizo. Half of it left? Use up the chorizo.