Dinner with Fermin iberico dry cured loin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK, SALT, PAPRIKA, OLIVE OIL, GARLIC.
Fermin, pepperoni, salami & cold cuts, serving 28 g, package 2 oz/57 g. Ingredients as printed on the label.