Dinner with Festival mango slices in light syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANGO, WATER, SUGAR, MANGO PULP, CITRIC ACID, ASCORBIC ACID.
Festival, canned fruit, serving 120 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Festival
- Festival marinated green beans, mild
- Festival large pitted ripe olives
- Festival cookie butter, speculoos
- Festival dill pickle chips
- Festival whole marinated asparagus spears
- Festival coconut milk
- Festival coconut milk, lite
- Festival ranch dip, ranch
- Festival cheddar bacon ranch dip
- Festival hinterland packerland pilsner beer & cheddar bratwurst
Other mango
- Thai Kitchen hot spicy thai mango dipping & all-purpose sauce, hot spicy thai mangoThai Kitchen
- Libby's tropical sliced mango fruit packed fresh in light syrupLibby's
- National kasundi peeled mango pickle in oilNational
- Dierbergs Kitchen mango chipotle glazed smoked salmon mealDierbergs Kitchen
- Libby's pineapple mango packed fresh in light syrupLibby's
- Gefen mango slices in light syrupGefen
- Garden Fresh Gourmet mild salsa, mango peachGarden Fresh Gourmet
- Bolthouse Farms yogurt dressing, mango chipotleBolthouse Farms
- Deep shredded mango pickle, chundoDeep
- Giant Eagle salsa, mild, peach mangoGiant Eagle
Cooks as mango. Half of it left? Use up the mango.