Dinner with La Romanella pepperoncini in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), TURMERIC, POLYSORBATE 80.
La Romanella, pickles, olives, peppers & relishes, serving 28 g, package 1 GAL/3.78 L. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other vinegar
- Mizkan organic balsamic vinegar of modenaMizkan
- Iga vinegar, apple ciderIga
- Wegmans Organic organic balsamic vinegar of modenaWegmans Organic
- Roland glaze made with balsamic vinegar of modenaRoland
- Roland garlic flavored white wine vinegarRoland
- Roland apple cider vinegarRoland
- White House white distilled vinegarWhite House
- White House raw unfiltered apple cider vinegarWhite House
- Louisiana hot peppers in vinegarLouisiana
- Vermont Village blueberries & honey apple cider vinegar, blueberries & honeyVermont Village
Cooks as vinegar. Half of it left? Use up the vinegar.