Dinner with Pappardelle's whole egg linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, WHEAT GLUTEN.
Pappardelle's, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Pappardelle's
- Pappardelle's pierogi traditional potato & cheese
- Pappardelle's homestyle egg dough, homestyle cheese
- Pappardelle's tomato vodka sauce
- Pappardelle's spinach basil gnocchi pasta
- Pappardelle's chopped spinach & four cheese ravioli
- Pappardelle's sweet potato gnocchi
- Pappardelle's puttanesca sauce
- Pappardelle's chili rellono ravioli
- Pappardelle's garlic chive angel hair
- Pappardelle's bell pepper trio linguine
Other eggs
- San Giorgio enriched egg noodles, pot pie squares no. 86San Giorgio
- San Giorgio enriched egg noodles, pot pie bows no. 87San Giorgio
- Hormel hearty chicken pot pie stew white meat chicken, carrots, green beans and celery with egg noodles in a savory sauce, hearty chicken pot pie stewHormel
- No Yolks cholesterol free egg white pasta, european style kluskiNo Yolks
- American Beauty enriched egg noodle product, wide egg noodlesAmerican Beauty
- No Yolks cholesterol free egg white pasta, whole grain extra broadNo Yolks
- No Yolks enriched egg white pasta, dumplingsNo Yolks
- American Beauty enriched egg noodle product, extra wide egg noodlesAmerican Beauty
- Open Nature cage free liquid egg whitesOpen Nature
- Great Value enriched noodle product, extra wide egg noodlesGreat Value
Cooks as eggs, pasta. Half of it left? Use up the eggs.