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Dinner with San Giorgio enriched egg noodles, pot pie squares no. 86

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On the label

INGREDIENTS: DURUM WHEAT FLOUR: DRIED EGG YOLKS, OR EGGS: NIACIN: FERROUS SULFATE (IRON) THIAMIN MONONITRATE: RIBOFLAVIN: FOLIC ACID.

San Giorgio, all noodles, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.

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Cooks as eggs, egg noodles, pot pie. Half of it left? Use up the eggs.