fridgetonight

Products / Fishpeople

Dinner with Fishpeople wild seafood bouillabaisse with rockfish, shrimp, and clams, rockfish

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, ONIONS, WILD PACIFIC ROCKFISH, TOMATOES (TOMATOES, CALCIUM CHLORIDE), CHARDONNAY WINE (CONTAINS SULFITES), SHRIMP, SEA CLAMS AND SEA CLAM JUICE, CARROTS, RED BELL PEPPERS, CELERY, WHITE BEANS, SEA CLAM BROTH CONCENTRATE, CONTAINS 2% OR LESS OF LEMON JUICE, OLIVE OIL, FENNEL, GARLIC, CHICKEN BROTH, CORN STARCH, PARSLEY, ANCHOVY PASTE (ANCHOVIES IN SALT, OLIVE OIL, ACETIC ACID), SWEET CHILI SAUCE (WATER, SUGAR, RED PEPPERS, GARLIC, DISTILLED WHITE VINEGAR, SEA SALT, CHILIES, CITRIC ACID, XANTHAN GUM), SUGAR, SHERRY WINE REDUCTION, TURMERIC (COLOR), SEA SALT, CHILI PEPPER, OREGANO, SPICE.

Fishpeople, other soups, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Fishpeople

Other shrimp

Cooks as shrimp, clams. Half of it left? Use up the shrimp.