Dinner with Flora hot cherry peppers, hot cherry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT CHERRY PEPPERS, WATER, VINEGAR, SALT, SUGAR. ANTIOXIDANTS: ASCORBIC ACID E300, ACIDITY CORRECTOR: CITRIC ACID E330.
Flora, pickles, olives, peppers & relishes, serving 14 g, package 24 oz/690 g. Ingredients as printed on the label.
More from Flora
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
- Flora organic sesame oil
Other cherries
- Agromonte arrabbiata cherry tomato pasta sauce, arrabbiata cherry tomatoAgromonte
- Ellenos cherry vanilla real greek yogurt, cherry vanillaEllenos
- Publix marshmallow delight with sour cream, pineapple, cherries, and coconut, marshmallowPublix
- Sunny Select dark sweet pitted cherries in heavy syrup, dark sweetSunny Select
- Dannon light nonfat greek yogurt, cherryDannon
- Light & Fit cherry flavored greek nonfat yogurt, cherryLight & Fit
- Oikos black cherry fruit on the bottom greek nonfat yogurt, black cherryOikos
- Winn-Dixie triple cherry fruit mixWinn-Dixie
- Harris Teeter cups of cherry mixed fruitHarris Teeter
- Shoprite 100 calorie greek nonfat yogurt, tart cherryShoprite
Cooks as cherries.