Dinner with Flora tortelloni with ricotta & spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, EGGS, RICOTTA CHEESE, REHYDRATED POWDERED WHEY, BREADCRUMB (WHEAT FLOUR, BREWER'S YEAST, SALT), SUNFLOWER OIL, SPINACH, SALT, VEGETABLE FIBER (BAMBOO FIBER), GRATED CHEESE (CONTAINS PRESERVATIVE LYSOZYM FROM EGG), SPICES, FLAVORING, YEAST EXTRACT, ACIDITY REGULATOR CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE.
Flora, pasta by shape & type, serving 83 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
- Flora organic sesame oil
Other ricotta
- Lamagna ricotta cheese, originalLamagna
- Great Value ricotta part skim cheese, ricottaGreat Value
- Barilla tortelloni, ricotta & spinachBarilla
- Roundy's select, creamy ricotta, romano, parmesan and asiago cheese, ravioliRoundy's
- Galbani precious, ricotta cheese, part skimGalbani
- Caesar's Kitchen cheese manicotti with ricotta and romano cheeses in a roasted garlic marinara sauce, cheese manicottiCaesar's Kitchen
- Great Value three cheese potatoes in a savory sauce with romano, ricotta & parmesan cheeses, three cheeseGreat Value
- Great Value original ricotta cheese, originalGreat Value
- Galbani ricotta cheeseGalbani
- Giant world menu, ricotta & spinach tortelliGiant
Cooks as ricotta, spinach. Half of it left? Use up the ricotta.