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Dinner with Flora mushrooms champignon grilled and marinated in oil

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On the label

CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), SUNFLOWER OIL, VINEGAR, SALT, SUGAR, PEPPERS, EXTRA VIRGIN OLIVE OIL, PARSLEY, GARLIC, CHILI, ANTIOXIDANT ASCORBIC ACID, PH CONTROL AGENT CITRIC ACID.

Flora, pickles, olives, peppers & relishes, serving 28 GRM, package 19 oz/530 g. Ingredients as printed on the label.

More from Flora

Other mushrooms

Cooks as mushrooms, vegetable oil. Half of it left? Use up the mushrooms.