Dinner with Flora pepper tapenade bruschetta, pepper tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED AND YELLOW PEPPERS (60%), SUNFLOWER OIL, SALT, VINEGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, PEPPER.
Flora, pickles, olives, peppers & relishes, serving 30 GRM, package 10 oz/285 g. Ingredients as printed on the label.
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