Dinner with Haddon House italian style roasted peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, SUGAR, SALT, AND CITRIC ACID ADDED.
Haddon House, pickles, olives, peppers & relishes, serving 30 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other roasted red peppers
- Weis Quality portobella mushroom with roasted red peppersWeis Quality
- Sun Of Italy fire roasted peppersSun Of Italy
- Giant Eagle roasted red peppers, roastedGiant Eagle
- Hannaford whole roasted red peppersHannaford
- Egg Harbor Seafood shrimp scampi with spinach + roasted red peppers, spinach + roasted red peppersEgg Harbor Seafood
- 365 Whole Foods Market fire roasted red peppers, fire roasted365 Whole Foods Market
- Birds Eye fire roasted peppers & onions, fire roastedBirds Eye
- Ferrara roasted peppers, roastedFerrara
- Ferrara roasted peppers, roastedFerrara
- Daily Chef red whole roasted peppers, redDaily Chef
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.