Dinner with Forager Project unsweetened vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, unsweetened vanilla bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEWMILK (FILTERED WATER, CASHEWS*), TAPIOCA STARCH*, NATURAL FLAVOR*, LOCUST BEAN GUM*, COCONUT CREAM, VANILLA BEANS*, LIVE ACTIVE CULTURES.
Forager Project, yogurt, serving 150 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other plant-based meat
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- Tattooed Chef chickpea pasta with plant based sausage ragu, chickpea with plant based sausage raguTattooed Chef
- Kite Hill vanilla flavored protein plant-based yogurt, vanillaKite Hill
- 365 Whole Foods Market meatless plant-based roast with gravy365 Whole Foods Market
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- Wild Creamery chipotle lime cultured & plant based dip, chipotle limeWild Creamery
- Good Planet Foods original plant-based cheese wedges, originalGood Planet Foods
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- Tattooed Chef cheeseburger riced cauliflower, plant based beef and cheddar cheese topped with secret sauce, relish and grilled onions bowl, cheeseburgerTattooed Chef
- Fry's plant-based chick'n nuggets, chick'nFry's
Cooks as plant-based meat, yogurt. Half of it left? Use up the plant-based meat.