Dinner with Tattooed Chef cauliflower spaghetti with plant based bolognese, cauliflower with plant based bolognese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (TOMATO PULP, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, RED CHILI PEPPER, CITRIC ACID), PRECOOKED CAULIFLOWER PASTA (CAULIFLOWER, PEA FLOUR, LENTIL FLOUR, WATER, RICE FLOUR, POTATO STARCH, VEGETABLE FIBER [PSYLLIUM), XANTHAN GUM, SUNFLOWER OIL), PLANT BASED BEEF CRUMBLE (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS (COCONUT SYRUP, WHITE CANE VINEGAR, HIMALAYAN SALT), TOMATO POWDER, SPICES, MOLASSES, FLAVORING)
Tattooed Chef, frozen dinners & entrees, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.
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Other plant-based meat
- Kite Hill vanilla flavored protein plant-based yogurt, vanillaKite Hill
- 365 Whole Foods Market meatless plant-based roast with gravy365 Whole Foods Market
- Ozo smoky flavor plant based burgers patties, smokyOzo
- Wild Creamery chipotle lime cultured & plant based dip, chipotle limeWild Creamery
- Good Planet Foods original plant-based cheese wedges, originalGood Planet Foods
- Fry's plant-based chick'n nuggets, chick'nFry's
- Fry's plant-based breakfast linksFry's
- Be Leaf plant-based vegan drumsticksBe Leaf
- Unreal Deli steak plant-based deli slices, steakUnreal Deli
- Quorn meatless chiqin wingsQuorn
Cooks as plant-based meat, cauliflower, spaghetti. Half of it left? Use up the plant-based meat.