Dinner with Francesco Rinaldi traditional pasta sauce, meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GROUND BEEF, SUGAR, SOYBEAN OIL, SALT, DRIED ONIONS, EXTRA VIRGIN OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 23.5 oz/667 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.