Dinner with Francesco Rinaldi traditional pasta sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, SOYBEAN OIL, SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 45 oz/1.27 kg. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.