Dinner with Francesco Rinaldi chunky garden pasta sauce, mushroom & pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SOYBEAN OIL, RED BELL PEPPERS, SALT, DRIED ONIONS, SPICES, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
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- Roland dried shiitake/black mushroomsRoland
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- Goya whole mushroomsGoya
- Harris Teeter cream of mushroom reduced sodium condensed soup, cream of mushroomHarris Teeter
Cooks as mushrooms, marinara. Half of it left? Use up the mushrooms.