Dinner with Francesco Rinaldi original recipe pasta sauce, original recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.