Dinner with Perfect Pasta asiago cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES (POWDERED CELLULOSE ADDED TO PREVENT CAKING)), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), RICE FLOUR, HALF & HALF (MILK, CREAM), SALT, WHEAT FIBER, PARSLEY, BLACK PEPPER.
Perfect Pasta, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Perfect Pasta
- Perfect Pasta agnolotti, smoked mozzarella
- Perfect Pasta meat round ravioli
- Perfect Pasta cheese ravioli
- Perfect Pasta tricolor cheese tortellacci
- Perfect Pasta tomato cream sauce
- Perfect Pasta sausage and peppers cooked mild italian sausage in tomato basil sauce with sliced green and red bell peppers, sausage and peppers
- Perfect Pasta cheese ravioli, medium
- Perfect Pasta ravioli pasta, four cheese
- Perfect Pasta cheese tortellini
- Perfect Pasta meat ravioli
Other cheese
- Jos spicy nacho cheeseJos
- Kasia's sweet cheese pierogiKasia's
- Francesco Rinaldi four cheese alfredo pasta sauceFrancesco Rinaldi
- Tassos roasted red pepper & cheese spreadTassos
- Galbani mascarpone cheese, mascarponeGalbani
- Clock Shadow Creamery quark fresh cheese, wisconsin cheeseClock Shadow Creamery
- Martha's pimento cheese with jalapenosMartha's
- Martha's pimento cheeseMartha's
- Kaukauna spreadable cheeseKaukauna
- Dofino reserve gouda cheeseDofino
Cooks as cheese, ravioli. Half of it left? Use up the cheese.