Dinner with Frick's smoked ham with natural juices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HICKORY SMOKED CURED WITH WATER, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Frick's, pepperoni, salami & cold cuts, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Frick's
- Frick's pork jowl bacon, hickory smoked
- Frick's pork jowl bacon, hickory smoked
- Frick's smoked bacon hot polish sausage, smoked bacon hot
- Frick's cherrywood smoked
- Frick's hickory smoked honey ham
- Frick's hardwood smoked gourmet frankfurters, hardwood smoked
- Frick's smoked gourmet polish sausage, smoked
- Frick's red hot gourmet frankfurters, red hot
- Frick's polish sausage
- Frick's hickory smoked bacon bratwurst
Other ham
- Cameco smoked boneless ham steaks, smokedCameco
- Plumrose USA, Inc. honey ham and water product, honeyPlumrose USA, Inc.
- Centrella premium sliced hamCentrella
- Centrella signature premium honey hamCentrella
- Mickelberry's hamMickelberry's
- Wegmans brown sugar boneless ham steaks with natural juicesWegmans
- Wegmans boneless ham steaks, honeyWegmans
- Russer deli sliced ham, black forestRusser
- Sam's Choice thinly sliced black forest hamSam's Choice
- Sam's Choice thinly sliced honey hamSam's Choice
Cooks as ham. Half of it left? Use up the ham.