Dinner with Frick's polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, POTATO STARCH, NATURAL FLAVORING, SALT, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, ENCASED IN NATURAL CASING.
Frick's, sausages, hotdogs & brats, serving 91 g, package 6.4 oz/182 g. Ingredients as printed on the label.
More from Frick's
- Frick's pork jowl bacon, hickory smoked
- Frick's pork jowl bacon, hickory smoked
- Frick's smoked bacon hot polish sausage, smoked bacon hot
- Frick's smoked ham with natural juices
- Frick's cherrywood smoked
- Frick's hickory smoked honey ham
- Frick's hardwood smoked gourmet frankfurters, hardwood smoked
- Frick's smoked gourmet polish sausage, smoked
- Frick's red hot gourmet frankfurters, red hot
- Frick's hickory smoked bacon bratwurst
Other sausage
- Backroad Country pickled, smoked polish sausageBackroad Country
- Farmer John classic smoked polish sausage, classic smokedFarmer John
- Silva polish sausageSilva
- Silva premium hickory smoked hot link sausageSilva
- Farmington mild italian sausageFarmington
- Bobak's maxwell smoked polish sausageBobak's
- Purnell's ""old Folks"" country sausage skinless links, country sausagePurnell's ""old Folks""
- New York Style Sausage Company pasquale's hot italian sausage meatballsNew York Style Sausage Company
- New York Style Sausage Company pasquales mild italian sausage meatballsNew York Style Sausage Company
- El Monterey egg, sausage, bacon & cheese meat lovers burrito, bacon & cheeseEl Monterey
Cooks as sausage.