Dinner with Frick's hickory smoked bacon bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), CONTAINS LESS THAN 2% OF POTATO STARCH, SALT, SODIUM CITRATE, SPICES, DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM DIACETATE, SODIUM NITRITE. ENCASED IN NATURAL CASING.
Frick's, sausages, hotdogs & brats, serving 91 g. Ingredients as printed on the label.
More from Frick's
- Frick's pork jowl bacon, hickory smoked
- Frick's pork jowl bacon, hickory smoked
- Frick's smoked bacon hot polish sausage, smoked bacon hot
- Frick's smoked ham with natural juices
- Frick's cherrywood smoked
- Frick's hickory smoked honey ham
- Frick's hardwood smoked gourmet frankfurters, hardwood smoked
- Frick's smoked gourmet polish sausage, smoked
- Frick's red hot gourmet frankfurters, red hot
- Frick's polish sausage
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