Dinner with Frontera chicken verde burrito grilled chicken breast with tomatillo-chile sauce, cilantro rice, black beans, bell peppers & pepper jack cheese bowl, chicken verde burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CILANTRO RICE (WATER, WHITE RICE, CILANTRO), TOMATILLO CHILE SAUCE (CRUSHED TOMATILLOS, WATER, ONIONS, GARLIC, FIRE-ROASTED POBLANO PEPPERS, CONTAINS LESS THAN 2% OF: SALT, CORN STARCH, EXPELLER PRESSED CANOLA OIL, SERRANO PEPPER PUREE, CREAM, JALAPENO PEPPERS, CILANTRO, CANE SUGAR), SEASONED GRILLED CHICKEN BREAST (CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, SALT, DRIED ORANGE PULP, GARLIC POWDER, ONION POWDER, POTATO STARCH, BLACK PEPPER), COOKED BLACK BEANS (WATER, BLACK BEANS), GREEN BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES).
Frontera, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Frontera
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Cooks as chicken breast, monterey jack, bell peppers. Half of it left? Use up the chicken breast.